1) Measurement of height, weight, waist, BMI
2) Measurement of blood pressure
3) Examination of feet for pulses, loss of sensation to touch/vibration, signs of
infection
4) Measurement of visual acuity
5) Urine tested for albumin, ketones and glucose
6) Record made of current physical activity/recreational exercise levels, smoking
history and alcohol consumption, addition of salt to prepared food
If the resources and laboratory facilities are available then the following may be desirable.
• ECG as baseline
• Fasting blood lipids-cholesterol and triglycerides, HDL, LDL
• Serum urea and creatinine for those with proteinuria
• Retinal examination by fundoscopy
• Urine for microalbuminuria if dipstick –ve
• Glycosylated haemoglobin (HbA1c)
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