Incubation period a) 1-6 hours Staphylococcus aureus Bacillus cereus . . . mainly fried rice b) 8-16 hours Clostridium perfringens Bacillus cereus c) > 16 hours Vibrio cholerae Enterotoxigenic Escherichia coli Enterohemorrhagic Escherichia coli Salmonella spp. Shigella spp. Campylobacter jejuni Vibrio parahemolyticus