Incubation period
a) 1-6 hours
a) 1-6 hours
- Staphylococcus aureus
- Bacillus cereus . . . mainly fried rice
- Clostridium perfringens
- Bacillus cereus
- Vibrio cholerae
- Enterotoxigenic Escherichia coli
- Enterohemorrhagic Escherichia coli
- Salmonella spp.
- Shigella spp.
- Campylobacter jejuni
- Vibrio parahemolyticus
Comments
Post a Comment