Saturday, April 16, 2011

Filled Under:

Food poisoning - Bacterial incubation period

Incubation period

a) 1-6 hours

  • Staphylococcus aureus
  • Bacillus cereus . . . mainly fried rice
b) 8-16 hours

  • Clostridium perfringens
  • Bacillus cereus
c) > 16 hours

  • Vibrio cholerae
  • Enterotoxigenic Escherichia coli
  • Enterohemorrhagic Escherichia coli
  • Salmonella spp.
  • Shigella spp.
  • Campylobacter jejuni
  • Vibrio parahemolyticus

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